Honey as a Sole Treatment of Type 2 Diabetes Mellitus

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Honey and Type 1 Diabetes Mellitus

Type 1 diabetes mellitus is by far the most common metabolic and endocrinal disease in children (Peters & Schriger, 1997). The major dietary component responsible for fluctuations in blood glucose levels is carbohydrate. The amount, source (Jenkins et al., 1981; Gannon et al., 1989) and type (Brand et al., 1985) of carbohydrate appear to have profound influence on postprandial glucose levels. T...

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ژورنال

عنوان ژورنال: Endocrinology & Metabolic Syndrome

سال: 2016

ISSN: 2161-1017

DOI: 10.4172/2161-1017.1000232